Entrecot Al Roquefort Y Entrecot A la Plancha
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Mesón La Piedra Restaurante Menu
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Crepes Rellenos de Setas Y Cecina Con Crema de Boletus Edulis
................................$Tiramisú de Castaña
................................$Garbanzos Con Jamón Y Gambones
................................$De Cecina Con Foie
................................$Ensalada Con Queso de Cabra
................................$Lacón Con Pimientos del Bierzo
................................$Tarta de Queso Con Frutos Rojos
................................$Venado Con Patatas
................................$Milanesas En Salsa de 4 Quesos Y Patatas
................................$Un Buen Vino Tinto
................................$Flan de Huevo Y Queso
................................$Pastel de Botillo
................................$Mousse de Cuajada Con Arándanos
................................$Filete Ruso Con Cecina Y Queso
................................$Café Con Leche
................................$Rape Con Almejas
................................$Tarta de Galleta
................................$Tarta de Castaña Y Chocolate
................................$Obsequio de la Casa Garrapiñadas
................................$After exploring the menu at Mesón La Piedra Restaurante, I came away impressed by both the variety and the strong regional character of the dishes. The selection balances traditional flavors with creative touches, from the rich Entrecot Al Roquefort and Entrecot a la Plancha to the flavorful Crepes Rellenos de Setas y Cecina con Crema de Boletus Edulis. Local specialties such as Pastel de Botillo, Lacón con Pimientos del Bierzo, and Garbanzos con Jamón y Gambones showcase the culinary heritage of the area, while options like Rape con Almejas and Venado con Patatas add even more depth to the menu. The Filete Ruso con Cecina y Queso and Milanesas en Salsa de 4 Quesos y Patatas were also memorable choices that delivered comforting, hearty flavors.
What makes the dining experience even better is the excellent finish provided by the dessert selection. The Tiramisú de Castaña, Tarta de Queso con Frutos Rojos, Tarta de Castaña y Chocolate, and Mousse de Cuajada con Arándanos offer something for every sweet tooth. Meanwhile, classics such as Flan de Huevo y Queso and Tarta de Galleta bring a homemade touch that feels authentic and satisfying. Paired with a good red wine and rounded off with a Café con Leche, the meal feels complete. As a final detail, the complimentary Garrapiñadas from the house leave a lasting positive impression, making the menu both memorable and highly enjoyable.